Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Wednesday July 17th 2024

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Finland - Pilsner Malt2.5 kg Pilsner Malt	37	2	71.4%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	17.1%
0.40 kg	Flaked Wheat0.4 kg Flaked Wheat	34	2	11.4%
3.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

2.50 kg

Finland - Pilsner Malt

71.4%

0.60 kg

Flaked Oats

2.2

17.1%

0.40 kg

Flaked Wheat

11.4%

3.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	iunga20 g iunga Hops	Pellet	10.9	Boil	60 min	44.28	40%
15 g	iunga15 g iunga Hops	Pellet	10.9	Boil	5 min	6.62	30%
15 g	topaz15 g topaz Hops	Pellet	22.1	Boil	5 min	13.42	30%
50 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

20 g

iunga

Pellet

10.9

Boil

60 min

44.28

40%

15 g

iunga

Pellet

10.9

Boil

5 min

6.62

30%

15 g

topaz

Pellet

22.1

Boil

5 min

13.42

30%

50 g / $ 0.00

Amount	Variety	IBU	Bill %
35 g	iunga (Pellet) 35 g iunga (Pellet) Hops	50.9	70%
15 g	topaz (Pellet) 15 g topaz (Pellet) Hops	13.42	30%
50 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 21.5 L)	17
Mash volume with grains (equipment estimates 21.5 L)	19.3
Grain absorption losses (steeping)	-3.5
Pre boil volume (equipment estimates 18 L)	13.5
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil volume	12
Going into fermentor	12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	17
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 21.5 L)

Mash volume with grains (equipment estimates 21.5 L)

19.3

Grain absorption losses (steeping)

-3.5

Pre boil volume (equipment estimates 18 L)

13.5

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

Equipment Profile Used:

System Default

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