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Awesome Recipe

271 calories 24.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 70 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 20.82 liters
Post Boil Size: 20.82 liters
Post Boil Gravity: 1.169 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Antonio1024
Calories: 271 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Wednesday July 17th 2024
1.088
1.017
9.4%
10.6
24.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Pale Ale12 kg Pale Ale $ 0.00 / lb
$ 0.00 		39 2.3 81.3008%
0.94 kg German - CaraAmber0.94 kg CaraAmber $ 0.00 / kg
$ 0.00 		34 23 6.36856%
0.60 kg German - CaraAroma0.6 kg CaraAroma $ 0.00 / kg
$ 0.00 		34 130 4.06504%
0.48 kg US - Caramel / Crystal 60L0.48 kg Caramel / Crystal 60L $ 0.00 / kg
$ 0.00 		34 60 3.25203%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley $ 0.00 / kg
$ 0.00 		29 550 1.35501%
0.54 kg German - Melanoidin0.54 kg Melanoidin $ 0.00 / kg
$ 0.00 		37 25 3.65854%
14.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 7 Boil at 212 °C 30 min 10.6391 100%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-17.8 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 296 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 20 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 225.24 L. Suggest reducing strike water volume to 35.66 L and adding 179.84 L sparge/top-off. 215.5
WARNING: Based on your provided mash thickness (14.6 L/kg), your strike volume will exceeds the total water needed for the recipe (36.5 L). Reduce mash thickness to 2.49 L/kg or increase pre-boil volume to 199.8 L.  
Strike water volume at mash thickness of 14.6 L/kg 215.5
Mash volume with grains (equipment estimates 206.1 L) 225.2
Grain absorption losses -14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 20.8
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20.8
Top off amount 19.2
Going into fermentor 40
Total: 36.5  
Equipment Profile Used: System Default
"Awesome Recipe" Irish Red Ale beer recipe by Antonio1024. All Grain, ABV 9.35674%, IBU 10.6391, SRM 24.2655, Fermentables: (Pale Ale, CaraAmber, CaraAroma, Caramel / Crystal 60L, Roasted Barley, Melanoidin) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-17 17:56 UTC