Fruit puree additions - Beer Recipe - Brewer's Friend

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Fruit puree additions

31 calories 1.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 605.7 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.011 (recipe based estimate)
Post Boil Gravity: 1.011 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Calvin Gear
Calories: 31 calories (Per 330ml)
Carbs: 1.3 g (Per 330ml)
Created: Wednesday July 17th 2024
1.011
1.000
1.4%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17,020 g Cane Sugar17020 g Cane Sugar 46 0 100%
17,020 g / £ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Halling Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 605.7 L. Suggest reducing initial water volume to 45.4 L and adding 560.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg  
Mash volume with grains  
Remaining sparge water volume 596.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 10.5
Pre boil volume 605.7
Boil off losses -5.7
Post boil Volume 600
Going into fermentor 600
Total: 596.1  
Equipment Profile Used: System Default
"Fruit puree additions" No Profile Selected beer recipe by Calvin Gear. All Grain, ABV 1.43%, IBU 0, SRM 0, Fermentables: (Cane Sugar)
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  • Last Updated: 2024-07-23 17:09 UTC