Outlander - Beer Recipe - Brewer's Friend

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Outlander

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 220 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TimeTravelers
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday July 17th 2024
1.063
1.015
6.4%
18.7
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
470 lb Great Lakes Malting - 2 Row Pale malt470 lb 2 Row Pale malt 38 3.5 90.4%
10 lb American - Chocolate10 lb Chocolate 29 350 1.9%
40 lb German - Bohemian Pilsner40 lb Bohemian Pilsner 38 1.9 7.7%
520 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Fuggles2 lb Fuggles Hops Pellet 4.5 Boil 60 min 11.26 80%
0.50 lb Chinook0.5 lb Chinook Hops Leaf/Whole 13 Boil 60 min 7.39 20%
2.50 lbs / $ 0.00
 
Yeast
Wyeast - LaBrew S-05 English Ale
Amount:
7 Barrels
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 6341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
227.5 gal 15.0 Strike 150 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 168 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 220 gal (880 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 208 gal (832 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 269.1 gal (1076.4 qt) 227.5 910  
Strike water volume at mash thickness of 1.75 qt/lb 227.5 910  
Mash volume with grains 269.1 1076.4  
Grain absorption losses -65 -260  
Remaining sparge water volume 57.75 231  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 220 880  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 217 868  
Going into fermentor 217 868  
Total: 285.25 1141
Equipment Profile Used: System Default
"Outlander" Scottish Heavy beer recipe by TimeTravelers. All Grain, ABV 6.36%, IBU 18.66, SRM 13.22, Fermentables: (2 Row Pale malt, Chocolate, Bohemian Pilsner) Hops: (Fuggles, Chinook)
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  • Last Updated: 2024-07-23 21:02 UTC