The Trailing Tangerine Pale Ale (Full Size) - Beer Recipe - Brewer's Friend

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The Trailing Tangerine Pale Ale (Full Size)

91 calories 9.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 966 gallons (fermentor volume)
Pre Boil Size: 980.11 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 91 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Wednesday July 17th 2024
1.028
1.007
2.7%
26.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 lb Great Lakes Malting - 2 Row Pale malt900 lb 2 Row Pale malt 38 3.5 87.6%
27.50 lb Honey Malt27.5 lb Honey Malt 37 25 2.7%
100 lb Briess - Barley, Flaked100 lb Barley, Flaked 32.2 1.4 9.7%
1,027.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 lb Cascade13 lb Cascade Hops Pellet 7 Mash 0 min 6.99 23.7%
1 lb Bravo1 lb Bravo Hops Pellet 15.5 First Wort 0 min 7.03 1.8%
1.77 lb Palisade1.77 lb Palisade Hops Pellet 7.5 First Wort 0 min 6.02 3.2%
17 lb Cluster17 lb Cluster Hops Pellet 6.5 Whirlpool 0 min 31%
22 lb Azacca22 lb Azacca Hops Pellet 15 Dry Hop 0 days 40.2%
54.77 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Sweet Orange Peel Flavor Mash 3 min.
100 g Irish Moss Fining Mash --
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
30 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9044 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
450 gal Strike 162 °F 152 °F 60 min
455 gal Sparge 162 °F 152 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 980.11 gal (3920.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 968.11 gal (3872.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 523.93 gal (2095.73 qt) 449.53 1798.1  
Strike water volume at mash thickness of 1.75 qt/lb 449.53 1798.1  
Mash volume with grains 523.93 2095.7  
Grain absorption losses -128.44 -513.8  
Hops absorption losses (mash) -7.8 -31.2  
Remaining sparge water volume 667.07 2668.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 980.11 3920.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.66 -6.6  
Post boil Volume 976.2 3904.8  
Hops absorption losses (whirlpool, hop stand) -10.2 -40.8  
Going into fermentor 966 3864  
Total: 1116.6 4466.4
Equipment Profile Used: System Default
 
Notes

1) 3lb bags of Mandarin Oranges zested. 110g of zest put in with WP hops. The fruit then gets juiced into the mash and the rind gets sparged.

2) Orange peel bag stays in the kettle during whirl pool and KO

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  • Last Updated: 2024-07-17 16:41 UTC