Canadian Amber Lager - Beer Recipe - Brewer's Friend

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Canadian Amber Lager

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Evan Reichert
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday July 17th 2024
1.051
1.012
5.2%
22.7
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canada Malting - MUNICH MALT6 lb MUNICH MALT 37.3 10.5 60%
2.50 lb Maker's Malt - Maker’s Vienna 4.52.5 lb Maker’s Vienna 4.5 38 4.64 25%
1 lb Canada Malting - Century Rye1 lb Century Rye 29 2.65 10%
0.40 lb Red X0.4 lb Red X 36 12 4%
0.10 lb Maple Syrup0.1 lb Maple Syrup - (late boil kettle addition) 29.8 0 1%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 14.26 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 5.54 33.3%
1 oz Yakima Chief Hops - Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.84 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: MapleSyrup       Amount: 5.7 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 48 °F 52 °F --
Beta-Glucan/Protein Rest Temperature 48 °F 48 °F 10 min
mash Temperature 67 °F 67 °F 60 min
Vorlauf 67 °F 76 °F 15 min
2 gal Sparge 76 °F 78 °F 20 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.33 17.3  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.24 -5  
Remaining sparge water volume (equipment estimates 3.76 g | 15 qt) 3.16 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.01 0  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.49 30
Equipment Profile Used: System Default
"Canadian Amber Lager" No Profile Selected beer recipe by Evan Reichert. All Grain, ABV 5.18%, IBU 22.65, SRM 10.17, Fermentables: (MUNICH MALT, Maker’s Vienna 4.5, Century Rye, Red X, Maple Syrup) Hops: (Saaz, Hallertau Mittelfruh)
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  • Last Updated: 2024-07-18 21:44 UTC