Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Post Boil Size: 230 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 112 calories (Per 12oz)
Carbs: 11.9 g (Per 12oz)

Created: Wednesday July 17th 2024

Amount	Fermentable	Cost	PPG	°L	Bill %
275 lb	Franco-Belges - Pilsen Malt275 lb Pilsen Malt		39	1.7	100%
275 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

275 lb

Franco-Belges - Pilsen Malt

1.7

100%

275 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 oz	Saaz24 oz Saaz Hops	Pellet	2.2	Boil	60 min	5.33	42.9%
16 oz	Saaz16 oz Saaz Hops	Pellet	2.2	Boil	20 min	2.15	28.6%
16 oz	Saaz16 oz Saaz Hops	Pellet	2.2	Whirlpool	0 min	0.6	28.6%
56 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

24 oz

Saaz

Pellet

2.2

Boil

60 min

5.33

42.9%

16 oz

Saaz

Pellet

2.2

Boil

20 min

2.15

28.6%

16 oz

Saaz

Pellet

2.2

Whirlpool

0 min

0.6

28.6%

56 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
56 oz	Saaz (Pellet) 55.999999871904 oz Saaz (Pellet) Hops		8.08	100.1%
56 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 223.6 gal (894.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 211.6 gal (846.4 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 142.31 gal (569.25 qt)	120.31	481.3
Strike water volume at mash thickness of 1.75 qt/lb	120.31	481.3
Mash volume with grains	142.31	569.3
Grain absorption losses	-34.38	-137.5
Remaining sparge water volume (equipment estimates 137.91 g \| 551.7 qt)	154.31	617.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 223.6 g \| 894.4 qt)	240	960
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-1.5	-6
Post boil Volume (equipment estimates 220.6 g \| 882.4 qt)	230	920
Hops absorption losses (whirlpool, hop stand)	-0.6	-2.4
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 229.4 g \| 917.6 qt)	220	880
Total:	274.63	1098.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 223.6 gal (894.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 211.6 gal (846.4 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 142.31 gal (569.25 qt)

120.31

481.3

Strike water volume at mash thickness of 1.75 qt/lb

120.31

481.3

Mash volume with grains

142.31

569.3

Grain absorption losses

-34.38

-137.5

Remaining sparge water volume (equipment estimates 137.91 g | 551.7 qt)

154.31

617.3

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 223.6 g | 894.4 qt)

240

960

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-1.5

-6

Post boil Volume (equipment estimates 220.6 g | 882.4 qt)

230

920

Hops absorption losses (whirlpool, hop stand)

-0.6

-2.4

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 229.4 g | 917.6 qt)

220

880

Total:

274.63

1098.5

Equipment Profile Used:

System Default

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