Lost Souls 2.0 - Beer Recipe - Brewer's Friend

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Lost Souls 2.0

206 calories 19.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 194 gallons (fermentor volume)
Pre Boil Size: 194 gallons
Post Boil Size: 194 gallons
Pre Boil Gravity: 15.4 °P (recipe based estimate)
Post Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ethan
Calories: 206 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
Created: Wednesday July 17th 2024
15.4 °P
3.2 °P
6.6%
37.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
247.50 lb Rahr - North Star Pils247.5 lb North Star Pils 36.3 1.7 57.9%
110 lb Weyermann - Vienna Malt110 lb Vienna Malt 37 3.5 25.7%
20 lb Weyermann - Acidulated20 lb Acidulated 27 3.4 4.7%
25 lb Flaked Barley25 lb Flaked Barley 32 2.2 5.8%
25 lb Flaked Oats25 lb Flaked Oats 33 2.2 5.8%
427.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Anchovy8 oz Anchovy Hops Pellet 12 Mash 0 min 1.67 7.1%
8 oz Anchovy8 oz Anchovy Hops Pellet 12 First Wort 0 min 9.22 7.1%
8 oz Simcoe8 oz Simcoe Hops Pellet 13.8 Boil 60 min 9.64 7.1%
8 oz Anchovy8 oz Anchovy Hops Pellet 12 Boil 15 min 4.16 7.1%
16 oz Zumo16 oz Zumo Hops Pellet 5.6 Whirlpool at 202 °F 0 min 1.52 14.3%
16 oz Amarillo16 oz Amarillo Hops Pellet 10 Whirlpool at 202 °F 0 min 2.72 14.3%
48 oz Anchovy48 oz Anchovy Hops Pellet 10 Whirlpool at 202 °F 0 min 8.15 42.9%
112 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3954 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Brasserie Dupont
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 196.4 gal (785.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 184.4 gal (737.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 194.21 gal (776.85 qt) 160.31 641.3  
Strike water volume at mash thickness of 1.5 qt/lb 160.31 641.3  
Mash volume with grains (equipment estimates 191.21 g | 764.9 qt) 194.21 776.9  
Grain absorption losses -53.44 -213.8  
Hops absorption losses (mash) -0.3 -1.2  
Remaining sparge water volume (equipment estimates 90.08 g | 360.3 qt) 87.68 350.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 196.4 g | 785.6 qt) 194 776  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 194 776  
Hops absorption losses (whirlpool, hop stand) -3 -12  
Top off amount 3 12  
Going into fermentor 194 776  
Total: 247.99 992
Equipment Profile Used: System Default
"Lost Souls 2.0" American IPA beer recipe by Ethan. All Grain, ABV 6.59%, IBU 37.09, SRM 4.54, Fermentables: (North Star Pils, Vienna Malt, Acidulated, Flaked Barley, Flaked Oats) Hops: (Anchovy, Simcoe, Zumo, Amarillo)
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  • Last Updated: 2024-10-29 21:25 UTC