A Pale Ale Named Death - Beer Recipe - Brewer's Friend

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A Pale Ale Named Death

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.84 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday July 17th 2024
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1.046
1.009
4.8%
42.0
4.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Briess - Brewers Malt 2-Row8.5 lb Brewers Malt 2-Row 37 1.8 80%
1.50 lb Avangard - Light Munich1.5 lb Light Munich 37 8 14.1%
5.60 oz American - Caramel / Crystal 10L5.6 oz Caramel / Crystal 10L 35 10 3.3%
4.40 oz American - Caramel / Crystal 20L4.4 oz Caramel / Crystal 20L 35 20 2.6%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Chinook0.3 oz Chinook Hops Pellet 14.4 Boil 60 min 14.07 5%
0.70 oz Chinook0.7 oz Chinook Hops Pellet 14.4 Boil 20 min 19.88 11.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Whirlpool at 180 °F 20 min 3.31 16.7%
1 oz Citra1 oz Citra Hops Pellet 11.8 Whirlpool at 180 °F 20 min 4.76 16.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.2 Dry Hop 7 days 33.3%
1 oz Citra1 oz Citra Hops Pellet 11.8 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 50 min.
6 g Gypsum Water Agt Mash 50 min.
1 g Baking Soda Water Agt Mash 0 min.
1.86 ml Lactic acid Water Agt Mash 50 min.
1 each Whirlfloc Water Agt Boil 15 min.
1 each White Labs - Clarity Ferm WLN4000 Fining Primary 14 days
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.72 gal Strike 164 °F 152 °F 60 min
5.45 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.72 14.9  
Mash volume with grains 4.57 18.3  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume 5.7 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.04 g | 32.2 qt) 7.84 31.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 6.3 g | 25.2 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 6.43 25.7  
Total: 9.42 37.7
Equipment Profile Used: System Default
"A Pale Ale Named Death" American Pale Ale beer recipe by Jonathan Wurth. All Grain, ABV 4.77%, IBU 42.02, SRM 4.86, Fermentables: (Brewers Malt 2-Row, Light Munich, Caramel / Crystal 10L, Caramel / Crystal 20L) Hops: (Chinook, Amarillo, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid, Whirlfloc, White Labs - Clarity Ferm WLN4000)
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  • Last Updated: 2024-07-23 00:52 UTC