New INdia - Beer Recipe - Brewer's Friend

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New INdia

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 378 gallons (fermentor volume)
Pre Boil Size: 380.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday July 17th 2024
1.049
1.012
4.9%
0.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg Crisp Malting - Extra Pale Ale Malt275 kg Extra Pale Ale Malt 38 1.7 73.3%
25 kg Crisp Malting - Munich Malt25 kg Munich Malt 37 10 6.7%
25 kg Crisp Malting - Dextrin Malt25 kg Dextrin Malt 36.8 1.8 6.7%
25 kg Crisp Malting - Wheat Malt25 kg Wheat Malt 37.26 2 6.7%
25 kg Crisp Malting - Cara Gold malt25 kg Cara Gold malt 34 6 6.7%
375 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 380.25 gal (1521 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 368.25 gal (1473 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 427.83 gal (1711.34 qt) 361.7 1446.8  
Strike water volume at mash thickness of 1.75 qt/lb 361.7 1446.8  
Mash volume with grains 427.83 1711.3  
Grain absorption losses -103.34 -413.4  
Remaining sparge water volume 122.15 488.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 380.25 1521  
Boil off losses -2.25 -9  
Post boil Volume 378 1512  
Going into fermentor 378 1512  
Total: 483.84 1935.4
Equipment Profile Used: System Default
"New INdia" No Profile Selected beer recipe by Brewer #419135. All Grain, ABV 4.85%, IBU 0, SRM 4.87, Fermentables: (Extra Pale Ale Malt, Munich Malt, Dextrin Malt, Wheat Malt, Cara Gold malt)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-17 08:24 UTC