Imperial IPA (VOSS) - Beer Recipe - Brewer's Friend

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Imperial IPA (VOSS)

233 calories 21.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Wednesday July 17th 2024
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OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 72

1.076
1.015
8.0%
68.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Dingemans - Pilsen6.5 kg Pilsen 36.8 1.7 92.9%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Yakima Chief Hops - Centennial28 g Centennial Hops Pellet 9.3 First Wort 0 min 30.26 16.7%
28 g Citra28 g Citra Hops Leaf/Whole 11 Boil 10 min 10.72 16.7%
56 g Yakima Valley Hops - Idaho 756 g Idaho 7 Hops Pellet 12.5 Whirlpool at 85 °C 20 min 10.82 33.3%
56 g Yakima Valley Hops - LUPOMAX Sabro56 g LUPOMAX Sabro Hops Pellet 19.5 Whirlpool at 85 °C 20 min 16.88 33.3%
168 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21.9
Mash volume with grains 26.5
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 14.5 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 22
Total: 35.9  
Equipment Profile Used: System Default
"Imperial IPA (VOSS)" Double IPA beer recipe by prmackay. All Grain, ABV 7.99%, IBU 68.68, SRM 4.23, Fermentables: (Pilsen, Pale Wheat) Hops: (Centennial, Citra, Idaho 7, LUPOMAX Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-23 08:10 UTC