East Kent Pale Ale - Beer Recipe - Brewer's Friend

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East Kent Pale Ale

140 calories 12.7 g 12 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 61.59 liters
Post Boil Size: 55.9105 liters
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joshua Ballard
Calories: 140 calories (Per 12L)
Carbs: 12.7 g (Per 12L)
Created: Wednesday July 17th 2024
1.043
1.008
4.6%
32.6
5.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Barrett Burston - Pale Malt8 kg Pale Malt $ 0.00 / kg
$ 0.00 		37 2 80%
2 kg Red X2 kg Red X $ 0.00 / kg
$ 0.00 		36 12 20%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops $ 0.00 / g
$ 0.00 		Pellet 5 Boil 60 min 11.6252 5.9%
140 g East Kent Goldings140 g East Kent Goldings Hops $ 0.00 / g
$ 0.00 		Pellet 5 Boil 10 min 14.7524 20.6%
200 g East Kent Goldings200 g East Kent Goldings Hops $ 0.00 / g
$ 0.00 		Pellet 5 Whirlpool at 85 °C 0 min 6.2007 29.4%
100 g East Kent Goldings100 g East Kent Goldings Hops $ 0.00 / g
$ 0.00 		Pellet 5 Dry Hop at 100 °C 2 days 14.7%
200 g Cascade200 g Cascade Hops $ 0.00 / g
$ 0.00 		Pellet 7 Dry Hop at 100 °C 2 days 29.4%
680 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum $ 0.00 / g
$ 0.00 		Water Agt Mash --
5 g Epsom Salt $ 0.00 / g
$ 0.00 		Water Agt Mash --
18 g Calcium Chloride (dihydrate) $ 0.00 / g
$ 0.00 		Water Agt Mash --
4 g Citric acid $ 0.00 / g
$ 0.00 		Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 75 6 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.6 L. Suggest reducing initial water volume to 45.4 L and adding 12.2 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains 43.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 32 L) 36
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.6 L) 61.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 51 L) 55.9
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 54.9 L) 50
Total: 72.5  
Equipment Profile Used: System Default
"East Kent Pale Ale" American Pale Ale beer recipe by Joshua Ballard. All Grain, ABV 4.57096%, IBU 32.5783, SRM 5.48753, Fermentables: (Pale Malt, Red X) Hops: (East Kent Goldings, Cascade) Other: (Gypsum, Epsom Salt, Calcium Chloride (dihydrate), Citric acid)
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  • Last Updated: 2024-09-07 05:55 UTC