Octoberish (Marzen Style Ale) - Beer Recipe - Brewer's Friend

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Octoberish (Marzen Style Ale)

180 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Kyle Haglock
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday July 27th 2012
1.054
1.016
4.9%
24.4
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Pilsner6.5 lb Pilsner 38 1.6 30.7%
3.50 lb German - Vienna3.5 lb Vienna 37 4 16.5%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 14.2%
1.50 lb Aromatic Malt1.5 lb Aromatic Malt 35 20 7.1%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 7.1%
1 lb German - Carapils1 lb Carapils 35 1.3 4.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.7%
3.15 lb Liquid Malt Extract - Wheat3.15 lb Liquid Malt Extract - Wheat 35 3 14.9%
21.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 16.44 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 6.32 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 5 min 1.64 25%
4 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.08 qt Single Step Infusion -- 158 °F 75 min
40 qt gravity Feed Fly Sparge -- 174 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 7.88 31.5  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 7.01 g | 28 qt) 7.86 31.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.73 62.9
Equipment Profile Used: System Default
"Octoberish (Marzen Style Ale)" Mixed-Style Beer recipe by Kyle Haglock. All Grain, ABV 4.93%, IBU 24.4, SRM 9.57, Fermentables: (Pilsner, Vienna, Munich - Light 10L, Aromatic Malt, Caramel / Crystal 20L, Carapils, Caramel / Crystal 40L, Liquid Malt Extract - Wheat) Hops: (Tettnanger)
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  • Last Updated: 2021-02-16 01:20 UTC