Ambrosia lager 8/2 - Beer Recipe - Brewer's Friend

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Ambrosia lager 8/2

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday July 17th 2024
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OG: 1.044 FG: 1.012 ABV: 4.3% IBU: 25

1.049
1.012
4.8%
28.4
3.3
5.5
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 94%
204 g Rice Hulls204 g Rice Hulls 0 0 6%
7.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Tettnanger56 g Tettnanger Hops Pellet 2.1 Boil 60 min 21.79 66.7%
28 g Tettnanger28 g Tettnanger Hops Pellet 2.1 Boil 20 min 6.6 33.3%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Dorchester 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal 145 °F 145 °F 25 min
5.75 gal 153 °F 153 °F 25 min
5.75 gal 160 °F 160 °F 20 min
5.75 gal 170 °F 170 °F 20 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.26 13  
Mash volume with grains 3.86 15.4  
Grain absorption losses -0.93 -3.7  
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) 2.92 11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.61 g | 22.4 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.18 24.7
Equipment Profile Used: System Default
"Ambrosia lager 8/2" Munich Helles beer recipe by RabylNitrate. All Grain, ABV 4.82%, IBU 28.38, SRM 3.28, Fermentables: (Pilsner, Rice Hulls) Hops: (Tettnanger) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-02 19:38 UTC