The Pit of Despair Farmhouse ale 7/19 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

The Pit of Despair Farmhouse ale 7/19

184 calories 8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 8 g (Per 12oz)
Created: Wednesday July 17th 2024
1.058
0.999
7.8%
31.2
6.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 43.8%
2 lb American - White Wheat2 lb White Wheat 40 2.8 21.9%
1 lb Munich1 lb Munich 37 6 10.9%
103 g United Kingdom - Golden Naked Oats103 g Golden Naked Oats 33 10 2.5%
200 g Belgian - Biscuit200 g Biscuit 35 23 4.8%
150 g Weyermann - Aromatic Malt150 g Aromatic Malt 35 20 3.6%
200 g Corn Sugar - Dextrose200 g Corn Sugar - Dextrose 42 0.5 4.8%
0.70 lb Rice Hulls0.7 lb Rice Hulls 0 0 7.7%
9.14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Saaz56 g Saaz Hops Pellet 2 Boil 60 min 19.42 50%
56 g Saaz56 g Saaz Hops Pellet 2 Boil 20 min 11.76 50%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
Fermentis - SafBrew BR-8 Brettanomyces bruxellensis
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Dorchester 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal 148 °F 148 °F 45 min
5.8 gal 159 °F 159 °F 20 min
5.8 gal 170 °F 170 °F 20 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.81 15.2  
Mash volume with grains 4.5 18  
Grain absorption losses -1.09 -4.3  
Remaining sparge water volume (equipment estimates 3.15 g | 12.6 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 5.65 g | 22.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.3 25.2
Equipment Profile Used: System Default
"The Pit of Despair Farmhouse ale 7/19" Belgian Pale Ale beer recipe by RabylNitrate. All Grain, ABV 7.75%, IBU 31.18, SRM 6.89, Fermentables: (Pilsner, White Wheat, Munich, Golden Naked Oats, Biscuit, Aromatic Malt, Corn Sugar - Dextrose, Rice Hulls) Hops: (Saaz) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
Last Updated and Sharing
 
125
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-18 21:56 UTC