The Dog Haze of Summer - Beer Recipe - Brewer's Friend

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The Dog Haze of Summer

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.8 gallons
Post Boil Size: 11.15 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 99%
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday July 16th 2024
1.062
1.014
6.3%
78.1
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Bohemian Pilsner11 lb Bohemian Pilsner 38 1.9 40.7%
7 lb German - Vienna7 lb Vienna 37 4 25.9%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.7%
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 18.5%
3 lb Bestmalz - BEST Melanoidin3 lb BEST Melanoidin 34.5 27 11.1%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Lupulin Pellet 18.5 Boil 30 min 46.8 16.7%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Whirlpool at 200 °F 0 min 3.51 16.7%
2 oz Citra2 oz Citra Hops Lupulin Pellet 24 Whirlpool at 200 °F 0 min 14.05 16.7%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Boil at 180 °F 10 min 13.78 16.7%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Dry Hop 5 days 16.7%
2 oz Citra2 oz Citra Hops Lupulin Pellet 24 Dry Hop 5 days 16.7%
12 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 792 B cells required
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 792 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 gal Strike 165 °F 152 °F 60 min
8.3 gal Sparge 175 °F 168 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.44 33.8  
Mash volume with grains 10.6 42.4  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume 7.99 32  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.8 51.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11.15 44.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 11 44  
Total: 16.43 65.7
Equipment Profile Used: System Default
"The Dog Haze of Summer" Specialty IPA: New England IPA beer recipe by Brewer #332588. All Grain, ABV 6.32%, IBU 78.14, SRM 8.54, Fermentables: (Bohemian Pilsner, Vienna, Rice Hulls, Wheat Malt, BEST Melanoidin) Hops: (Centennial, Lemondrop, Citra, Simcoe)
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  • Last Updated: 2024-08-06 21:35 UTC