Hawaiian Pale Ale - 12gal - Beer Recipe - Brewer's Friend

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Hawaiian Pale Ale - 12gal

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.74 gallons
Post Boil Size: 14.06 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 98%
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday July 16th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Rahr - Standard 2-Row2.6 kg Standard 2-Row 36.8 1.8 22.7%
4 kg Weyermann - Pilsner4 kg Pilsner 36 1.5 34.9%
1 kg Weyermann - Carahell1 kg Carahell 34 10 8.7%
1 kg Weyermann - CaraAmber1 kg CaraAmber 37 27 8.7%
0.50 kg Weyermann - Carafoam0.5 kg Carafoam 34.5 2.2 4.4%
0.60 kg Weyermann - Munich Type I0.6 kg Munich Type I 38 6 5.2%
1.75 kg Pineapple1.75 kg Pineapple - (late boil kettle addition) 5.85 0 15.3%
11.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 12.81 9.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 17.66 19%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 8.33 19%
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 6.96 14.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Whirlpool 0 min 3.28 14.3%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 Dry Hop at 70 °F 5 days 5.46 23.8%
10.50 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.11 gal Strike 161 °F 152 °F --
Vorlauf 152 °F 152 °F 60 min
Mashout Vorlauf 152 °F 170 °F 15 min
5.9 gal Fly Sparge 170 °F 168 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.55 gal (58.2 qt). Suggest reducing initial water volume to 11.56 gal (46.24 qt) and adding 2.55 gal (10.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.36 37.4  
Mash volume with grains 11.07 44.3  
Grain absorption losses -2.67 -10.7  
Remaining sparge water volume (equipment estimates 7.68 g | 30.7 qt) 9.31 37.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.11 g | 56.4 qt) 15.74 63  
Volume increase from sugar/extract (late additions) 0.44 1.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume (equipment estimates 12.06 g | 48.2 qt) 14.06 56.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 14 g | 56 qt) 12 48  
Total: 18.66 74.7
Equipment Profile Used: System Default
"Hawaiian Pale Ale - 12gal" American Pale Ale beer recipe by Willy816. All Grain, ABV 5.46%, IBU 54.51, SRM 7.05, Fermentables: (Standard 2-Row, Pilsner, Carahell, CaraAmber, Carafoam, Munich Type I, Pineapple) Hops: (Northern Brewer, Cascade)
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  • Last Updated: 2024-07-18 10:24 UTC