Sasquatch Hoppy Lager - Beer Recipe - Brewer's Friend

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Sasquatch Hoppy Lager

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason Cosley
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday July 16th 2024
1.047
1.012
4.6%
22.8
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Great Lakes Malting - 2 Row Pale malt7.5 lb 2 Row Pale malt 38 3.5 77.3%
1.20 lb Flaked Rice1.2 lb Flaked Rice 40 0.5 12.4%
8 oz Honey Malt8 oz Honey Malt 37 25 5.2%
4 oz American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L 35 10 2.6%
4 oz German - CaraHell4 oz CaraHell 34 11 2.6%
155.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz sasquatch1 oz sasquatch Hops Pellet 6.2 Boil 60 min 22.81 25%
3 oz sasquatch3 oz sasquatch Hops Pellet 6.2 Boil 0 min 75%
4 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.24 17  
Mash volume with grains 5.02 20.1  
Grain absorption losses -1.21 -4.9  
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) 3.22 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.46 29.9
Equipment Profile Used: System Default
"Sasquatch Hoppy Lager" Light American Lager beer recipe by Jason Cosley. All Grain, ABV 4.62%, IBU 22.81, SRM 6.27, Fermentables: (2 Row Pale malt, Flaked Rice, Honey Malt, Caramel / Crystal 10L, CaraHell) Hops: (sasquatch)
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  • Last Updated: 2024-07-16 22:20 UTC