| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 15.50 lb | American - Pilsner | 37 | 1.8 | 86.4% | |
| 1 lb | The Swaen - GoldSwaen Amber | 36 | 27 | 5.6% | |
| 1 lb | The Swaen - GoldSwaen Amber | 36 | 27 | 5.6% | |
| 0.45 lb | Briess - Black Malt | 27 | 500 | 2.5% | |
| 17.95 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Yakima Valley Hops - Magnum | Pellet | 14.5 | Boil | 60 min | 21.18 | 100% | |
| 0.50 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1.50 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. |
| White Labs - Monastary Ale Yeast WLP500 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 2.2 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | 150 °F | -- | -- | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 6.73 | 26.9 |
| Mash volume with grains | 8.17 | 32.7 |
| Grain absorption losses | -2.24 | -9 |
| Remaining sparge water volume (equipment estimates 2.28 g | 9.1 qt) | 2.26 | 9.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.52 g | 26.1 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 8.99 | 36 |
| Equipment Profile Used: | System Default | |
