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test run

279 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matt
Calories: 279 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Tuesday July 16th 2024
1.084
1.020
8.4%
42.9
45.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Great Western - California Select 2-Row Malt30 lb California Select 2-Row Malt 37 2 88.2%
2 lb United Kingdom - Roasted Barley2 lb Roasted Barley 29 550 5.9%
1 lb American - Chocolate1 lb Chocolate 29 350 2.9%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 2.9%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 42.93 100%
2 oz / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.62 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.35 gal (53.38 qt). Suggest reducing strike water volume to 9.28 gal (37.12 qt) and adding 1.35 gal (5.38 qt) sparge/top-off. 10.63 42.5  
Strike water volume at mash thickness of 1.25 qt/lb 10.63 42.5  
Mash volume with grains 13.35 53.4  
Grain absorption losses -4.25 -17  
Remaining sparge water volume (equipment estimates 6.45 g | 25.8 qt) 6.88 27.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.5 70
Equipment Profile Used: System Default
"test run" Imperial Stout beer recipe by Matt. All Grain, ABV 8.4%, IBU 42.93, SRM 45.13, Fermentables: (California Select 2-Row Malt, Roasted Barley, Chocolate, Caramel / Crystal 75L) Hops: (Magnum)
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  • Last Updated: 2024-07-16 20:35 UTC