Alleggiance V4 - Beer Recipe - Brewer's Friend

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Alleggiance V4

145 calories 15 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 493 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday July 16th 2024
1.044
1.011
4.4%
147.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Rahr - Premium Pilsner220 lb Premium Pilsner 36.8 1.75 52.4%
165 lb American - White Wheat165 lb White Wheat 40 2.8 39.3%
25 lb Weyermann - Carafoam25 lb Carafoam 34.5 2.2 6%
10 lb Weyermann - Acidulated10 lb Acidulated 27 3.4 2.4%
420 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Simcoe20 oz Simcoe Hops Leaf/Whole 12.7 Boil 45 min 20.64 2.6%
15 oz CTZ15 oz CTZ Hops Leaf/Whole 15.5 Boil 45 min 18.89 2%
30 oz Simcoe30 oz Simcoe Hops Leaf/Whole 12.7 Boil 20 min 20.42 3.9%
550 oz Centennial550 oz Centennial Hops Leaf/Whole 10 Whirlpool 0 min 82.39 72.4%
25 oz Simcoe25 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool 0 min 4.76 3.3%
55 oz Columbus55 oz Columbus Hops Leaf/Whole 15 Dry Hop 0 days 7.2%
65 oz Simcoe65 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 8.6%
760 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 275.5 gal (1102 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 263.5 gal (1054 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 328 g | 1312 qt) 545.5 2182  
Mash volume with grains (equipment estimates 328 g | 1312 qt) 579.1 2316.4  
Grain absorption losses (steeping) -52.5 -210  
Pre boil volume (equipment estimates 275.5 g | 1102 qt) 493 1972  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.44 -9.8  
Post boil volume 271.56 1086.3  
Hops absorption losses (whirlpool, hop stand) -21.56 -86.3  
Going into fermentor 250 1000  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 545.5 2182
Equipment Profile Used: System Default
"Alleggiance V4" No Profile Selected beer recipe by Full Curl Brewing. Extract, ABV 4.36%, IBU 147.09, SRM 3.69, Fermentables: (Premium Pilsner, White Wheat, Carafoam, Acidulated) Hops: (Simcoe, CTZ, Centennial, Columbus)
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  • Last Updated: 2024-08-08 16:43 UTC