Alleggiance V4 - Beer Recipe - Brewer's Friend

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Alleggiance V4

204 calories 18.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 240 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday July 16th 2024
1.062
1.012
6.6%
84.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Rahr - Premium Pilsner385 lb Premium Pilsner 36.8 1.75 69.4%
110 lb American - White Wheat110 lb White Wheat 40 2.8 19.8%
25 lb Weyermann - Carafoam25 lb Carafoam 34.5 2.2 4.5%
10 lb Weyermann - Acidulated10 lb Acidulated 27 3.4 1.8%
25 lb Briess - Dextrose25 lb Dextrose 42 1 4.5%
555 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Simcoe20 oz Simcoe Hops Leaf/Whole 12.7 Boil 45 min 20.37 8.5%
20 oz Simcoe20 oz Simcoe Hops Leaf/Whole 12.7 Boil 45 min 20.37 8.5%
30 oz Simcoe30 oz Simcoe Hops Leaf/Whole 12.7 Boil 20 min 11.9 12.8%
25 oz Simcoe25 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool 0 min 4.73 10.6%
55 oz Citra55 oz Citra Hops Leaf/Whole 11 Dry Hop 3 days 23.4%
65 oz Simcoe65 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 3 days 27.7%
20 oz Columbus20 oz Columbus Hops Leaf/Whole 15 Boil 60 min 27.56 8.5%
235 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4836 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 245.81 gal (983.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 233.81 gal (935.25 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 310.12 g | 1240.5 qt) 314.3 1257.2  
Mash volume with grains (equipment estimates 310.12 g | 1240.5 qt) 356.7 1426.8  
Grain absorption losses (steeping) -66.25 -265  
Volume increase from sugar/extract (early additions) 1.95 7.8  
Pre boil volume (equipment estimates 245.81 g | 983.3 qt) 250 1000  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.38 -13.5  
Post boil volume 240.94 963.8  
Hops absorption losses (whirlpool, hop stand) -0.94 -3.8  
Going into fermentor 240 960  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 314.3 1257.2
Equipment Profile Used: System Default
"Alleggiance V4" No Profile Selected beer recipe by Full Curl Brewing. Extract, ABV 6.57%, IBU 84.94, SRM 4.23, Fermentables: (Premium Pilsner, White Wheat, Carafoam, Acidulated, Dextrose) Hops: (Simcoe, Citra, Columbus)
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  • Last Updated: 2024-10-21 13:11 UTC