Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

135 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Robbie Stewart
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday July 16th 2024
1.044
1.012
4.1%
25.5
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Canadian - Pale 2-Row9 kg Pale 2-Row 36 1.75 76.6%
2 kg American - Caramel / Crystal 40L2 kg Caramel / Crystal 40L 34 40 17%
0.25 kg American - Roasted Barley0.25 kg Roasted Barley 33 300 2.1%
0.50 kg Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 4.3%
11.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Challenger65 g Challenger Hops Pellet 8.5 Boil 60 min 25.52 100%
65 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
55 Grams
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.03 L. Suggest reducing initial water volume to 45.4 L and adding 15.63 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.64 L. Suggest reducing strike water volume to 37.65 L and adding 5.24 L sparge/top-off. 42.9
Strike water volume at mash thickness of 3.7 L/kg 42.9
Mash volume with grains (equipment estimates 45.6 L) 50.6
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 30.8 L) 34.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 55
Top off amount 5
Going into fermentor 60
Total: 77.7  
Equipment Profile Used: System Default
"Irish Red Ale" No Profile Selected beer recipe by Robbie Stewart. All Grain, ABV 4.11%, IBU 25.52, SRM 14.64, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Roasted Barley, Caramel / Crystal 60L) Hops: (Challenger)
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  • Last Updated: 2024-07-17 06:12 UTC