Rye IPA - Beer Recipe - Brewer's Friend

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Rye IPA

230 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 232.5 gallons (fermentor volume)
Pre Boil Size: 263.5 gallons
Post Boil Size: 248 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday July 16th 2024
1.070
1.013
7.5%
36.1
8.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb US - Pale 2-Row440 lb Pale 2-Row 37 1.8 72.1%
70 lb Rye70 lb Rye 38 3.5 11.5%
55 lb American - Vienna55 lb Vienna 35 4 9%
30 lb Caramel / Crystal 60L30 lb Caramel / Crystal 60L 34 60 4.9%
15 lb Flaked Barley15 lb Flaked Barley 32 2.2 2.5%
610 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Cluster1 lb Cluster Hops Pellet 6.5 First Wort 0 min 8.09 3.1%
1 lb Mosaic1 lb Mosaic Hops Pellet 12.5 Boil 15 min 7.02 3.1%
2 lb Mosaic2 lb Mosaic Hops Pellet 12.5 Boil 5 min 5.64 6.3%
3 lb Mosaic3 lb Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 15 min 6.57 9.4%
4 lb Nelson Sauvin4 lb Nelson Sauvin Hops Pellet 12.5 Whirlpool at 180 °F 15 min 8.76 12.5%
7 lb Nelson Sauvin7 lb Nelson Sauvin Hops Pellet 12.5 Dry Hop 2 days 21.9%
14 lb Mosaic14 lb Mosaic Hops Pellet 12.5 Dry Hop 2 days 43.8%
32 lbs / $ 0.00
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
1,000 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Sage
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 240.6 gal (962.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 228.6 gal (914.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 239.43 gal (957.7 qt) 190.63 762.5  
Strike water volume at mash thickness of 1.25 qt/lb 190.63 762.5  
Mash volume with grains 239.43 957.7  
Grain absorption losses -76.25 -305  
Remaining sparge water volume (equipment estimates 126.48 g | 505.9 qt) 149.38 597.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 240.6 g | 962.4 qt) 263.5 1054  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume (equipment estimates 236.7 g | 946.8 qt) 248 992  
Hops absorption losses (whirlpool, hop stand) -4.2 -16.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 243.8 g | 975.2 qt) 232.5 930  
Total: 340 1360
Equipment Profile Used: System Default
"Rye IPA" Specialty IPA: Rye IPA beer recipe by kingmatt. All Grain, ABV 7.47%, IBU 36.09, SRM 8.8, Fermentables: (Pale 2-Row, Rye, Vienna, Caramel / Crystal 60L, Flaked Barley) Hops: (Cluster, Mosaic, Nelson Sauvin)
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  • Last Updated: 2024-08-09 16:09 UTC