West coast pilsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

West coast pilsner

159 calories 12.8 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 46 gallons (ending kettle volume)
Pre Boil Size: 49 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 93% (steeping grains only)
Source: Justin Lambert
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Tuesday July 16th 2024
1.049
1.007
5.5%
53.1
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 lb Avangard - Pilsner65 lb Pilsner 37.3 1.7 100%
65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz Hallertau Tradition (Germany)9 oz Hallertau Tradition (Germany) Hops Pellet 5.4 Boil 75 min 21.75 22.5%
7 oz Hallertau Tradition (Germany)7 oz Hallertau Tradition (Germany) Hops Pellet 5.4 Boil 25 min 11.25 17.5%
2 oz Artisan - Motueka2 oz Motueka Hops Pellet 10 Boil 25 min 5.95 5%
12 oz Barth-Haas - Hallertauer Tradition12 oz Hallertauer Tradition Hops Pellet 5.5 Boil 5 min 5.63 30%
10 oz Artisan - Motueka10 oz Motueka Hops Pellet 10 Boil 5 min 8.54 25%
40 oz / $ 0.00
 
Yeast
CellarScience - Berlin lager
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 740 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 49 gal (196 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 37 gal (148 qt) sparge/top-off.    
Water added to kettle 57.13 228.5  
Grain absorption losses (steep / mash) -8.13 -32.5  
Pre boil volume 49 196  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil volume 46 184  
Estimated amount in fermentor 46 184  
Total: 57.13 228.5
Equipment Profile Used: System Default
"West coast pilsner" No Profile Selected beer recipe by Justin Lambert. Extract, ABV 5.47%, IBU 53.12, SRM 2.72, Fermentables: (Pilsner) Hops: (Hallertau Tradition (Germany), Motueka, Hallertauer Tradition)
Last Updated and Sharing
 
162
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-23 21:32 UTC