Vader's Imperial March Double Black Imperial IPA - Beer Recipe - Brewer's Friend

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Vader's Imperial March Double Black Imperial IPA

276 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brent Leech
Calories: 276 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Tuesday July 16th 2024
1.084
1.012
9.5%
192.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 64.7%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 11.8%
1 lb Cane Sugar1 lb Cane Sugar 46 0 5.9%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.9%
1 lb Castle Malting - Special B1 lb Special B 34 150 5.9%
1 lb American - Chocolate1 lb Chocolate 29 350 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Columbus1.25 oz Columbus Hops Pellet 15 Mash 90 min 12.96 14.3%
1 oz Summit1 oz Summit Hops Pellet 16.3 First Wort 90 min 66.49 11.4%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 14.4 Boil 90 min 26.7 5.7%
0.50 oz Summit0.5 oz Summit Hops Pellet 16.3 Boil 75 min 29.52 5.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 10.1 Boil 60 min 17.51 5.7%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 14.4 Boil 45 min 11.46 2.9%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 10.1 Boil 30 min 13.45 5.7%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 14.4 Boil 15 min 6.19 2.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.3 Boil 1 min 1.84 11.4%
1 oz Centennial1 oz Centennial Hops Pellet 8 Whirlpool 0 min 5.99 11.4%
1 oz Chinook1 oz Chinook Hops Pellet 12.8 Dry Hop 4 days 11.4%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Dry Hop 4 days 5.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 5.7%
8.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.23 28.9  
Grain absorption losses -2 -8  
Hops absorption losses (mash) -0.05 -0.2  
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) 3.22 12.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.46 g | 29.8 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Vader's Imperial March Double Black Imperial IPA" Specialty IPA: Black IPA beer recipe by Brent Leech. All Grain, ABV 9.49%, IBU 192.11, SRM 50, Fermentables: (Maris Otter Pale, Flaked Barley, Cane Sugar, Roasted Barley, Special B, Chocolate) Hops: (Columbus, Summit, Magnum, Chinook, Simcoe, Centennial, CTZ, Amarillo)
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  • Last Updated: 2024-10-28 16:11 UTC