English IPA - Beer Recipe - Brewer's Friend

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English IPA

173 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Robbie Stewart
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Tuesday July 16th 2024
1.056
1.016
5.3%
46.0
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg United Kingdom - Maris Otter Pale12 kg Maris Otter Pale 38 3.75 82.8%
1.50 kg American - Caramel / Crystal 40L1.5 kg Caramel / Crystal 40L 34 40 10.3%
1 kg American - Caramel / Crystal 80L1 kg Caramel / Crystal 80L 33 80 6.9%
14.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Target80 g Target Hops Pellet 11.5 Boil 60 min 38.22 34.8%
60 g Fuggles60 g Fuggles Hops Pellet 4.5 Boil 15 min 5.57 26.1%
60 g Fuggles60 g Fuggles Hops Pellet 4.5 Boil 0 min 26.1%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 10 min 2.26 13%
230 g / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
55 Grams
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L 69 °C 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.85 L. Suggest reducing initial water volume to 45.4 L and adding 16.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.5 L. Suggest reducing strike water volume to 35.83 L and adding 17.1 L sparge/top-off. 52.9
Strike water volume at mash thickness of 3.7 L/kg 52.9
Mash volume with grains (equipment estimates 57.5 L) 62.5
Grain absorption losses -14.5
Remaining sparge water volume (equipment estimates 24.3 L) 27.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.9 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 55
Top off amount 5
Going into fermentor 60
Total: 80.4  
Equipment Profile Used: System Default
"English IPA" No Profile Selected beer recipe by Robbie Stewart. All Grain, ABV 5.32%, IBU 46.04, SRM 13.84, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Caramel / Crystal 80L) Hops: (Target, Fuggles, East Kent Goldings)
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  • Last Updated: 2024-07-16 20:11 UTC