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Awesome Recipe

289 calories 32.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.6 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 289 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Tuesday July 16th 2024
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OG: 1.068 FG: 1.018 ABV: 6.5% IBU: 26

1.086
1.026
7.8%
22.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row 37 1.8 31.4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 7.8%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 7.8%
0.50 lb BSG - Flaked White Wheat0.5 lb Flaked White Wheat 36 1.6 7.8%
2 lb Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 31.4%
6 oz Corn Sugar - Dextrose6 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.9%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.8%
6.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Mosaic1 oz Mosaic Hops Pellet 12.3 Whirlpool at 170 °F 20 min 10.69 25%
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Pellet 4.9 Whirlpool at 170 °F 20 min 4.26 25%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 4.6 Whirlpool at 170 °F 20 min 7.99 50%
4 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.53 6.1  
Mash volume with grains (equipment estimates 1.66 g | 6.6 qt) 1.81 7.2  
Grain absorption losses -0.44 -1.8  
Remaining sparge water volume (equipment estimates 1.93 g | 7.7 qt) 1.76 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.78 g | 11.1 qt) 2.6 10.4  
Volume increase from sugar/extract (late additions) 0.22 0.9  
Boil off losses -0.5 -2  
Post boil Volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 2.5 10  
Total: 3.29 13.2
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.84%, IBU 22.94, SRM 4.42, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Flaked Wheat, Flaked White Wheat, Dry Malt Extract - Extra Light, Corn Sugar - Dextrose, Lactose (Milk Sugar)) Hops: (Mosaic, Idaho #7, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-16 19:24 UTC