AI-IPA - Beer Recipe - Brewer's Friend

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AI-IPA

287 calories 29.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Len
Hop Utilization: 98%
Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Tuesday July 16th 2024
1.086
1.022
8.4%
154.3
6.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb US - Pale 2-Row6.6 lb Pale 2-Row 37 1.8 66.7%
1.20 lb American - Vienna1.2 lb Vienna 35 4 12.1%
1.20 lb Flaked Oats1.2 lb Flaked Oats 33 2.2 12.1%
0.60 lb American - Wheat0.6 lb Wheat 38 1.8 6.1%
0.30 lb American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt) - (late mash tun addition) 33 1.8 3%
9.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 14 Boil 60 min 44.2 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 20 min 15.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 160 °F 20 min 15.4%
1 oz Citra1 oz Citra Hops Pellet 14 Boil at 160 °F 20 min 53.54 15.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 18.73 15.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 21.35 15.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 16.48 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Lactose Other Mash 15 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.20 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 2.97 11.9  
Mash volume with grains 3.76 15  
Grain absorption losses -1.24 -5  
Remaining sparge water volume (equipment estimates 2.65 g | 10.6 qt) 1.52 6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.13 g | 16.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.58 10.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 2.5 10  
Total: 4.49 18
Equipment Profile Used: System Default
"AI-IPA" Specialty IPA: New England IPA beer recipe by Len. All Grain, ABV 8.36%, IBU 154.29, SRM 6.41, Fermentables: (Pale 2-Row, Vienna, Flaked Oats, Wheat, Carapils (Dextrine Malt)) Hops: (Citra, Mosaic, Galaxy) Other: (Lactose, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2024-07-16 19:25 UTC