TBD WCIPA V1 - Beer Recipe - Brewer's Friend

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TBD WCIPA V1

185 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 496 gallons
Post Boil Size: 481 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday July 16th 2024
1.057
1.008
6.5%
0.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605 lb Weyermann - Extra Pale Premium Pilsner Malt605 lb Extra Pale Premium Pilsner Malt 38 1.5 77.3%
50 lb Rahr - Standard 2-Row50 lb Standard 2-Row 36.8 1.8 6.4%
27.50 lb Weyermann - Acidulated27.5 lb Acidulated 27 3.4 3.5%
100 lb Corn Sugar - Dextrose100 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 12.8%
782.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 8649 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
436.41 gal Strike 161 °F 148 °F 60 min
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 466.5 gal (1866 qt). Suggest reducing initial water volume to 4.22 gal (16.87 qt) and adding 454.5 gal (1818 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 353.19 gal (1412.78 qt) 298.59 1194.4  
Strike water volume at mash thickness of 1.75 qt/lb 298.59 1194.4  
Mash volume with grains 353.19 1412.8  
Grain absorption losses -85.31 -341.3  
Remaining sparge water volume (equipment estimates 245.69 g | 982.7 qt) 282.97 1131.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 458.72 g | 1834.9 qt) 496 1984  
Volume increase from sugar/extract (late additions) 7.78 31.1  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 465 g | 1860 qt) 481 1924  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 481 g | 1924 qt) 465 1860  
Total: 581.56 2326.3
Equipment Profile Used: System Default
"TBD WCIPA V1" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.45%, IBU 0, SRM 2.76, Fermentables: (Extra Pale Premium Pilsner Malt, Standard 2-Row, Acidulated, Corn Sugar - Dextrose)
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  • Last Updated: 2024-07-16 18:57 UTC