WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 741.7 L. Suggest reducing initial water volume to 45.4 L and adding 696.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 646.5 L
547.5
Strike water volume at mash thickness of 3.7 L/kg
547.5
Mash volume with grains
646.5
Grain absorption losses
-150
Remaining sparge water volume (equipment estimates 345.1 L)
339.4
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 741.7 L)
736
Boil off losses
-5.7
Post boil Volume
736
Going into fermentor
736
Total:
886.9
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #425378. All Grain, ABV 4.52%, IBU 0, SRM 3.15, Fermentables: (CMC 2-ROW MALT)