HarpOSU
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 lb | American - Pilsner | 37 | 1.8 | 76.2% | |
| 2 lb | Cane Sugar | 46 | 0 | 12.7% | |
| 1 lb | American - White Wheat | 40 | 2.8 | 6.3% | |
| 0.75 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.8% | |
| 15.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Styrian Goldings | Pellet | 5.5 | Boil | 60 min | 17.41 | 40% | |
| 0.50 oz | Styrian Goldings | Pellet | 5.5 | Boil | 30 min | 6.69 | 20% | |
| 1 oz | Saaz | Leaf/Whole | 3.5 | Boil | 5 min | 2.01 | 40% | |
| 2.50 oz / $ 0.00 | ||||||||
| White Labs - Belgian Strong Ale Yeast WLP545 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 16 qt | Sparge | -- | 149 °F | 60 min | |
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 4.3 | 17.2 |
| Mash volume with grains | 5.4 | 21.6 |
| Grain absorption losses | -1.72 | -6.9 |
| Remaining sparge water volume (equipment estimates 5.37 g | 21.5 qt) | 5.02 | 20.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.15 | 0.6 |
| Pre boil volume (equipment estimates 7.84 g | 31.4 qt) | 7.5 | 30 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.32 | 37.3 |
| Equipment Profile Used: | System Default | |
