Benson Fog WA - Beer Recipe - Brewer's Friend

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Benson Fog WA

154 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.15 liters
Post Boil Size: 22.9 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jason Clare
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday July 16th 2024
1.047
1.009
5.1%
22.3
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Thomas Fawcett - Maris Otter Pale Ale Malt2.25 kg Maris Otter Pale Ale Malt 38 2.65 45%
2.25 kg Canada Malting - WHITE WHEAT MALT2.25 kg WHITE WHEAT MALT 38.1 3.5 45%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 4%
0.15 kg Red shed - Biscuit (18 ºL)0.15 kg Biscuit (18 ºL) 35 18 3%
0.15 kg American - Victory0.15 kg Victory 34 28 3%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 25 min 16.16 27.3%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 6.16 72.7%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.9 L) 34.1
Mash volume with grains (equipment estimates 35.2 L) 37.4
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.2 L) 22.9
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.7 L) 20
Total: 34.1  
Equipment Profile Used: System Default
"Benson Fog WA" Weissbier beer recipe by Jason Clare. BIAB, ABV 5.07%, IBU 22.32, SRM 6.64, Fermentables: (Maris Otter Pale Ale Malt, WHITE WHEAT MALT, Flaked Wheat, Biscuit (18 ºL), Victory) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-17 15:50 UTC