American Stout - Beer Recipe - Brewer's Friend

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American Stout

201 calories 23 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (ending kettle volume)
Pre Boil Size: 135 liters
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 201 calories (Per 330ml)
Carbs: 23 g (Per 330ml)
Created: Tuesday July 16th 2024
15.8 °P
5.0 °P
5.9%
41.1
33.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg Rahr - Standard 2-Row18 kg Standard 2-Row 36.8 1.8 60%
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 10%
3 kg Weyermann - Munich Type I3 kg Munich Type I 38 6 10%
1.50 kg Weyermann - Carafa Special Type III1.5 kg Carafa Special Type III 29.9 525 5%
1.50 kg Simpsons - Crystal Dark1.5 kg Crystal Dark 33 120 5%
0.75 kg Weyermann - Pale Wheat0.75 kg Pale Wheat 36 2 2.5%
0.75 kg Simpsons - Chocolate Malt0.75 kg Chocolate Malt 31.7 444 2.5%
1.50 kg Corn Sugar - Dextrose1.5 kg Corn Sugar - Dextrose 42 0.5 5%
30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Perle150 g Perle Hops Pellet 10.9 Boil 45 min 29.67 50%
150 g Centennial150 g Centennial Hops Pellet 10.6 Boil 10 min 11.39 50%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 665 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 69 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 127.2 L. Suggest reducing initial water volume to 45.4 L and adding 81.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 104.31 L. Suggest reducing initial water volume to 26.59 L and adding 58.91 L sparge/top-off. 85.5
Strike water volume at mash thickness of 3 L/kg 85.5
Mash volume with grains 104.3
Grain absorption losses -28.5
Remaining sparge water volume 77.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 127.2 L) 135
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume (equipment estimates 127.8 L) 120
Estimated amount in fermentor 120
Total: 163.4  
Equipment Profile Used: System Default
"American Stout" No Profile Selected beer recipe by Brewer #43048. All Grain, ABV 5.93%, IBU 41.06, SRM 33.07, Fermentables: (Standard 2-Row, Flaked Oats, Munich Type I, Carafa Special Type III, Crystal Dark, Pale Wheat, Chocolate Malt, Corn Sugar - Dextrose) Hops: (Perle, Centennial)
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  • Last Updated: 2024-07-16 15:49 UTC