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Awesome Recipe

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Tuesday July 16th 2024
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 84.2%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.5%
0.75 lb Weyermann - Carafoam0.75 lb Carafoam 34.5 2.2 5.3%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 12 Boil 60 min 24.45 4.8%
0.25 oz Citra0.25 oz Citra Hops Pellet 12 Boil 20 min 6.17 2%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 13 Boil 20 min 6.08 2%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 9.2 Boil 20 min 4.73 2%
0.25 oz Amarillo0.25 oz Amarillo Hops Leaf/Whole 9.2 Whirlpool 0 min 1.57 2%
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 12 Whirlpool 0 min 2.04 2%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 13 Whirlpool 0 min 2.21 2%
3.50 oz Citra3.5 oz Citra Hops Pellet 12 Dry Hop 5 days 27.8%
3.50 oz Amarillo3.5 oz Amarillo Hops Pellet 9.2 Dry Hop 5 days 27.8%
3.50 oz Simcoe3.5 oz Simcoe Hops Pellet 13 Dry Hop 5 days 27.8%
12.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Rice hulls Water Agt Mash --
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.23 24.9  
Mash volume with grains 7.37 29.5  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 2.88 g | 11.5 qt) 3.3 13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.53 22.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Brewer #432927. All Grain, ABV 6.97%, IBU 47.25, SRM 6.5, Fermentables: (Pale Ale, Flaked Oats, Carafoam) Hops: (Magnum, Citra, Simcoe, Amarillo) Other: (Rice hulls)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-16 15:14 UTC