witbier - Beer Recipe - Brewer's Friend

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witbier

219 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16.85 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Tuesday July 16th 2024
1.071
1.018
7.0%
44.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Flaked Wheat1.5 kg Flaked Wheat 34 2 42.9%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 28.6%
1 kg Finland - Pilsner Malt1 kg Pilsner Malt 37 2 28.6%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 40.5 66.7%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 4.04 33.3%
30 g / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.8
Mash volume with grains 15.1
Grain absorption losses -3.5
Remaining sparge water volume 8.5
Mash Lauter Tun losses -0.9
Pre boil volume 16.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Going into fermentor 11
Total: 21.3  
Equipment Profile Used: System Default
"witbier" Witbier beer recipe by Anonymous. All Grain, ABV 7%, IBU 44.53, SRM 4.69, Fermentables: (Flaked Wheat, Wheat Malt, Pilsner Malt) Hops: (Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-16 14:51 UTC