Mr. & Mrs. Smith - Beer Recipe - Brewer's Friend

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Mr. & Mrs. Smith

202 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Other Specialty Cider or Perry
Boil Time: 0 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Max Nosko
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Tuesday July 16th 2024
1.066
1.014
6.8%
0.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.50 kg US - Apple juice20.5 kg Apple juice 5.8 1 95.3%
1 kg Maltodextrin1 kg Maltodextrin 39 0 4.7%
21.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 40%
60 g Cascade60 g Cascade Hops Pellet 7 Dry Hop 0 days 40%
30 g Yakima Valley Hops - LUPOMAX Citra30 g LUPOMAX Citra Hops Pellet 18.5 Dry Hop 0 days 20%
150 g / $ 0.00
 
Yeast
Fermentis - Safcider
Amount:
1 Each
Cost:
Attenuation (custom):
105%
Flocculation:
High
Optimum Temp:
10 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume 0.7
Mash volume with grains 0.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 20.2
Pre boil volume 20
Boil off losses  
Post boil Volume 20
Volume into fermentor 20
Total: 0.7  
Equipment Profile Used: System Default
"Mr. & Mrs. Smith" Other Specialty Cider or Perry beer recipe by Max Nosko. BIAB, ABV 6.84%, IBU 0, SRM 6.5, Fermentables: (Apple juice, Maltodextrin) Hops: (Amarillo, Cascade, LUPOMAX Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-08-04 13:25 UTC