Witbier
134 calories
13.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops |
|
Lupulin Pellet |
3.75 |
Boil at 100 °C
|
15 min |
1.04 |
38.5% |
100 g |
Barth-Haas - Amarillo100 g Amarillo Hops |
|
Lupulin Pellet |
9.5 |
Boil at 100 °C
|
30 min |
4.07 |
38.5% |
60 g |
Magnum60 g Magnum Hops |
|
Lupulin Pellet |
15 |
Boil at 100 °C
|
60 min |
5.01 |
23.1% |
260 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
-- |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 509.85 L. Suggest reducing initial water volume to 45.4 L and adding 464.45 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 431 L
|
365 |
Strike water volume at mash thickness of 3.7 L/kg
|
365 |
Mash volume with grains
|
431 |
Grain absorption losses
|
-100 |
Remaining sparge water volume (equipment estimates 245.8 L)
|
285.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 509.9 L)
|
550 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-1.3 |
Post boil Volume
|
500 |
Going into fermentor
|
500 |
Total:
|
650.9
|
Equipment Profile Used: |
System Default |
"Witbier" Witbier beer recipe by Brewer #400638. All Grain, ABV 4.46%, IBU 10.12, SRM 3.34, Fermentables: (Pilsen, Château Wheat Blanc) Hops: (Hallertau Mittelfruh, Amarillo, Magnum) Other: (Bitter Orange Peel, Coriander Seed, Acid blend)
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- Last Updated: 2024-07-29 23:03 UTC