Witbier - Beer Recipe - Brewer's Friend

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Witbier

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday July 16th 2024
1.044
1.010
4.5%
10.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 kg BA Malt - Pilsen70 kg Pilsen 37 2 70%
30 kg Castle Malting - Château Wheat Blanc30 kg Château Wheat Blanc 38 1.8 30%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Lupulin Pellet 3.75 Boil at 100 °C 15 min 1.04 38.5%
100 g Barth-Haas - Amarillo100 g Amarillo Hops Lupulin Pellet 9.5 Boil at 100 °C 30 min 4.07 38.5%
60 g Magnum60 g Magnum Hops Lupulin Pellet 15 Boil at 100 °C 60 min 5.01 23.1%
260 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Bitter Orange Peel Flavor Boil 15 min.
500 g Coriander Seed Spice Boil 15 min.
1 L Acid blend Flavor Boil 15 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
300 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1917 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 509.85 L. Suggest reducing initial water volume to 45.4 L and adding 464.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 431 L 365
Strike water volume at mash thickness of 3.7 L/kg 365
Mash volume with grains 431
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 245.8 L) 285.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 509.9 L) 550
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 500
Going into fermentor 500
Total: 650.9  
Equipment Profile Used: System Default
"Witbier" Witbier beer recipe by Brewer #400638. All Grain, ABV 4.46%, IBU 10.12, SRM 3.34, Fermentables: (Pilsen, Château Wheat Blanc) Hops: (Hallertau Mittelfruh, Amarillo, Magnum) Other: (Bitter Orange Peel, Coriander Seed, Acid blend)
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  • Last Updated: 2024-07-29 23:03 UTC