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Awesome Recipe

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 650 liters (fermentor volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday July 16th 2024
1.055
1.014
5.4%
0.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
112 kg United Kingdom - Pale 2-Row112 kg Pale 2-Row 38 2.5 69.3%
24.40 kg United Kingdom - Golden Naked Oats24.4 kg Golden Naked Oats 33 10 15.1%
15.60 kg Bestmalz - BEST Chit Malt15.6 kg BEST Chit Malt 23 1.4 9.6%
9.70 kg Crisp Malting - Flaked Torrified Oats9.7 kg Flaked Torrified Oats 31 2 6%
161.70 kg / $ 0.00
 
Yeast
AEB - Fermo Brew Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3087 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 655.7 L. Suggest reducing initial water volume to 45.4 L and adding 610.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 696.93 L 590.2
Strike water volume at mash thickness of 3.7 L/kg 590.2
Mash volume with grains 696.9
Grain absorption losses -161.7
Remaining sparge water volume (equipment estimates 228.1 L) 272.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 655.7 L) 700
Boil off losses -5.7
Post boil Volume 650
Going into fermentor 650
Total: 862.6  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.42%, IBU 0, SRM 5.81, Fermentables: (Pale 2-Row, Golden Naked Oats, BEST Chit Malt, Flaked Torrified Oats)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-07-16 07:45 UTC