Megs Stout V2 - Beer Recipe - Brewer's Friend

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Megs Stout V2

233 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday July 16th 2024
1.071
1.013
7.5%
37.0
38.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 71.4%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 14.3%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 3.6%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 10.7%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Mash at 155 °F 60 min 3.19 33.3%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil at 212 °F 60 min 33.78 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.06 12.3  
Mash volume with grains 3.6 14.4  
Grain absorption losses -0.88 -3.5  
Hops absorption losses (mash) -0.02 -0.1  
Remaining sparge water volume (equipment estimates 2.12 g | 8.5 qt) 2.08 8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 5.14 20.6
Equipment Profile Used: System Default
"Megs Stout V2" Oatmeal Stout beer recipe by Anonymous. All Grain, ABV 7.52%, IBU 36.98, SRM 38.49, Fermentables: (Pale 2-Row, Coffee Malt, Black Malt, Flaked Oats) Hops: (Liberty) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-16 04:53 UTC