Cashmere Smash - Beer Recipe - Brewer's Friend

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Cashmere Smash

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday July 16th 2024
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Pale Ale9 lb Pale Ale 36.34 3.5 100%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cashmere1 oz Cashmere Hops Pellet 8 Boil 30 min 24.53 25%
1 oz Cashmere1 oz Cashmere Hops Pellet 8 Boil 5 min 6.36 25%
2 oz Cashmere2 oz Cashmere Hops Pellet 8 Hop Stand 0 min 11.98 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.31 gal Strike 157 °F 152 °F 60 min
Starting Mash Thickness: 3.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (3.25 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.88 g). Reduce mash thickness to 3.05 qt/lb or increase pre-boil volume to 5.94 g.    
Strike water volume at mash thickness of 3.25 qt/lb 7.31 29.3  
Mash volume with grains (equipment estimates 7.96 g | 31.8 qt) 8.03 32.1  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.83 g | 23.3 qt) 5.5 22  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5 20  
Total: 6.88 27.5
Equipment Profile Used: System Default
"Cashmere Smash" American Pale Ale beer recipe by Brewer #43379. All Grain, ABV 5.04%, IBU 42.88, SRM 5.27, Fermentables: (Pale Ale) Hops: (Cashmere) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-16 03:44 UTC