Ginger Beer - Beer Recipe - Brewer's Friend

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Ginger Beer

114 calories 8.9 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 503.09 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 114 calories (Per 330ml)
Carbs: 8.9 g (Per 330ml)
Created: Tuesday July 16th 2024
1.038
1.005
4.3%
1.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Corn Sugar - Dextrose25 kg Corn Sugar - Dextrose 42 0.5 37.3%
25 kg Brown Rice Syrup - Gluten Free25 kg Brown Rice Syrup - Gluten Free 44 2 37.3%
15 kg Candi Syrup - Cascade Beer Candi Syrup - Thai Ginger15 kg Cascade Beer Candi Syrup - Thai Ginger 1.032 6.5 22.4%
2 kg Brown Sugar2 kg Brown Sugar 45 15 3%
67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Lemondrop50 g Lemondrop Hops Pellet 6 Boil 30 min 1.31 100%
50 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
47 Lemana
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 503.1 L. Suggest reducing initial water volume to 45.4 L and adding 457.7 L sparge/top-off.  
Boil water added to kettle 454.9
Volume increase from sugar/extract (early additions) 48.2
Pre boil volume (equipment estimates 503.1 L) 503.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 500
Going into fermentor 500
Total: 454.9  
Equipment Profile Used: System Default
"Ginger Beer" No Profile Selected beer recipe by sloshi. Extract, ABV 4.34%, IBU 1.31, SRM 3.29, Fermentables: (Corn Sugar - Dextrose, Brown Rice Syrup - Gluten Free, Cascade Beer Candi Syrup - Thai Ginger, Brown Sugar) Hops: (Lemondrop)
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  • Last Updated: 2024-10-28 01:11 UTC