Ginger Beer - Beer Recipe - Brewer's Friend

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Ginger Beer

111 calories 8.7 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 505.93 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 111 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Tuesday July 16th 2024
1.037
1.005
4.2%
1.3
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 kg Corn Sugar - Dextrose26 kg Corn Sugar - Dextrose 42 0.5 39.4%
25 kg Brown Rice Syrup - Gluten Free25 kg Brown Rice Syrup - Gluten Free 44 2 37.9%
15 kg Candi Syrup - Cascade Beer Candi Syrup - Thai Ginger15 kg Cascade Beer Candi Syrup - Thai Ginger 1.032 6.5 22.7%
66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Lemondrop50 g Lemondrop Hops Pellet 6 Boil 30 min 1.32 100%
50 g / $ 0.00
 
Target Water Profile
47 Lemana
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 505.95 L. Suggest reducing initial water volume to 45.4 L and adding 460.55 L sparge/top-off.  
Boil water added to kettle (equipment estimates 458.4 L) 458.4
Volume increase from sugar/extract (early additions) 47.6
Pre boil volume (equipment estimates 506 L) 505.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 500
Going into fermentor 500
Total: 458.4  
Equipment Profile Used: System Default
"Ginger Beer" No Profile Selected beer recipe by sloshi. Extract, ABV 4.23%, IBU 1.32, SRM 2.93, Fermentables: (Corn Sugar - Dextrose, Brown Rice Syrup - Gluten Free, Cascade Beer Candi Syrup - Thai Ginger) Hops: (Lemondrop)
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  • Last Updated: 2024-07-16 01:13 UTC