Hopnosis Cold IPA Clone #2
215 calories
21.3 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
36.51 |
6.5% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
28.06 |
6.5% |
|
1.50 oz |
Callista1.5 oz Callista Hops |
|
Pellet |
3.5 |
Hop Stand at 175 °F
|
20 min |
2.29 |
9.7% |
|
1.50 oz |
Yakima Valley Hops - Talus1.5 oz Talus Hops |
|
Pellet |
9.2 |
Hop Stand at 175 °F
|
20 min |
6.01 |
9.7% |
|
1.50 oz |
Simcoe1.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Hop Stand at 175 °F
|
20 min |
8.3 |
9.7% |
|
1.25 oz |
Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1.25 oz Mosaic LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
22 |
Dry Hop (High Krausen) at 59 °F
|
5 days |
|
8.1% |
|
2 oz |
BSG - Idaho 72 oz Idaho 7 Hops |
|
Pellet |
14.1 |
Dry Hop at 64 °F
|
3 days |
|
12.9% |
|
2 oz |
El Dorado2 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop at 64 °F
|
3 days |
|
12.9% |
|
1.50 oz |
Yakima Valley Hops - Cashmere1.5 oz Cashmere Hops |
|
Pellet |
5.6 |
Dry Hop at 64 °F
|
3 days |
|
9.7% |
|
1.25 oz |
Nelson Sauvin1.25 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop at 64 °F
|
3 days |
|
8.1% |
|
1 oz |
Riwaka1 oz Riwaka Hops |
|
Pellet |
5.5 |
Dry Hop at 64 °F
|
3 days |
|
6.5% |
|
15.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Mash |
10 min. |
|
1 each |
Yeast Nutrient
|
|
Other |
Mash |
10 min. |
|
1 each |
ALDC
|
|
Water Agt |
Secondary |
0 min. |
Yeast
|
- WLP808 Mythical Hammer Lager
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
59 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
116 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 10 psi
Temp: 36 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 qt |
|
|
152 °F |
152 °F |
30 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 6.65 g | 26.6 qt)
|
2.74 |
10.9
|
|
Mash volume with grains (equipment estimates 6.65 g | 26.6 qt)
|
2.84 |
11.3
|
|
Grain absorption losses (steeping)
|
-0.16 |
-0.6
|
|
Volume increase from sugar/extract (early additions)
|
0.42 |
1.7
|
|
Pre boil volume (equipment estimates 6.91 g | 27.6 qt)
|
3 |
12
|
|
Volume increase from sugar/extract (late additions)
|
0.34 |
1.3
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil volume
|
5.67 |
22.7
|
|
Hops absorption losses (whirlpool, hop stand)
|
-0.17 |
-0.7
|
|
Going into fermentor
|
5.5 |
22
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
2.74
|
10.9
|
| Equipment Profile Used: |
System Default |
"Hopnosis Cold IPA Clone #2" American IPA beer recipe by JMJ. Extract, ABV 6.47%, IBU 81.17, SRM 4.47, Fermentables: (Unhopped Ultra-light LME) Steeping Grains: (White Wheat, Carapils (Dextrine Malt), Munich, Chit Malt) Hops: (Simcoe, Callista, Talus, Mosaic LupuLN2 (Cryo), Idaho 7, El Dorado, Cashmere, Nelson Sauvin, Riwaka) Other: (Whirlfloc, Yeast Nutrient, ALDC )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-23 19:59 UTC
