Hopnosis Cold IPA Clone - Beer Recipe - Brewer's Friend

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Hopnosis Cold IPA Clone

218 calories 20.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday July 15th 2024
1.066
1.014
6.8%
51.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Black Rock - Unhopped Ultra-light LME9 lb Unhopped Ultra-light LME 36 2.7 85.7%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - White Wheat8 oz White Wheat 40 2.8 4.8%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.8%
4 oz Munich4 oz Munich 37 6 2.4%
4 oz LINC Malt - Chit Malt4 oz Chit Malt 35 1 2.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 23.24 7.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 17.86 7.5%
0.75 oz Callista0.75 oz Callista Hops Pellet 3.5 Hop Stand at 185 °F 20 min 1.36 5.7%
0.75 oz Yakima Valley Hops - Talus0.75 oz Talus Hops Pellet 9.2 Hop Stand at 185 °F 20 min 3.57 5.7%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Hop Stand at 185 °F 20 min 4.93 5.7%
1.25 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1.25 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop (High Krausen) at 59 °F 5 days 9.4%
2 oz BSG - Idaho 72 oz Idaho 7 Hops Pellet 14.1 Dry Hop at 64 °F 3 days 15.1%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop at 64 °F 3 days 15.1%
1.50 oz Yakima Valley Hops - Cashmere1.5 oz Cashmere Hops Pellet 5.6 Dry Hop at 64 °F 3 days 11.3%
1.25 oz Nelson Sauvin1.25 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop at 64 °F 3 days 9.4%
1 oz Riwaka1 oz Riwaka Hops Pellet 5.5 Dry Hop at 64 °F 3 days 7.5%
13.25 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
59 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10 psi       Temp: 36 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt 152 °F 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.59 g | 26.4 qt) 2.43 9.7  
Mash volume with grains (equipment estimates 6.59 g | 26.4 qt) 2.55 10.2  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.43 9.7
Equipment Profile Used: System Default
"Hopnosis Cold IPA Clone" American IPA beer recipe by JMJ. Extract, ABV 6.77%, IBU 50.96, SRM 4.6, Fermentables: (Unhopped Ultra-light LME) Steeping Grains: (White Wheat, Carapils (Dextrine Malt), Munich, Chit Malt) Hops: (Simcoe, Callista, Talus, Mosaic LupuLN2 (Cryo), Idaho 7, El Dorado, Cashmere, Nelson Sauvin, Riwaka)
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  • Last Updated: 2024-07-15 23:56 UTC