Digital pipe weed - Beer Recipe - Brewer's Friend

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Digital pipe weed

202 calories 20.7 g 12 oz
Vision Quest
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 280 gallons (ending kettle volume)
Pre Boil Size: 290 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Vision Quest
Hop Utilization: 85%
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday July 15th 2024
1.061
1.015
6.1%
23.6
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Mountain Malt - Mountain Pilsner Base Malt110 lb Mountain Pilsner Base Malt 37.4 1.4 16.5%
440 lb Mountain Malt - Premium 2-Row Base Malt440 lb Premium 2-Row Base Malt 37.6 2 66%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 15%
11 lb United Kingdom - Amber11 lb Amber 32 27 1.6%
6 lb American - Caramel / Crystal 10L6 lb Caramel / Crystal 10L 35 10 0.9%
667 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Yakima Valley Hops - Chinook1 lb Chinook Hops Pellet 13.1 Boil 25 min 7.74 6.3%
5 lb Ekuanot5 lb Ekuanot Hops Pellet 14.25 Whirlpool at 185 °F 20 min 11.59 31.3%
2 lb Yakima Valley Hops - Chinook2 lb Chinook Hops Pellet 13.1 Whirlpool at 185 °F 20 min 4.26 12.5%
8 lb Yakima Valley Hops - Chinook8 lb Chinook Hops Pellet 13.1 Dry Hop (High Krausen) at 70 °F 0 days 50%
16 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 ml Phosphoric acid Water Agt Mash 0 min.
200 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
CellarScience - Hazy
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5555 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Boulder, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 1 3 4 3 53.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
250 gal Strike 162 °F 152 °F 60 min
120 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 282.1 gal (1128.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 270.1 gal (1080.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 303.49 gal (1213.94 qt) 250.13 1000.5  
Strike water volume at mash thickness of 1.5 qt/lb 250.13 1000.5  
Mash volume with grains 303.49 1213.9  
Grain absorption losses -83.38 -333.5  
Remaining sparge water volume 123.5 494  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 282.1 g | 1128.4 qt) 290 1160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil volume (equipment estimates 287.9 g | 1151.6 qt) 280 1120  
Hops absorption losses (whirlpool, hop stand) -4.2 -16.8  
Estimated amount in fermentor 275.8 1103.2  
Total: 373.63 1494.5
Equipment Profile Used: System Default
"Digital pipe weed" American IPA beer recipe by Vision Quest. All Grain, ABV 6.14%, IBU 23.59, SRM 4.96, Fermentables: (Mountain Pilsner Base Malt, Premium 2-Row Base Malt, Flaked Oats, Amber, Caramel / Crystal 10L) Hops: (Chinook, Ekuanot) Other: (Phosphoric acid, Calcium Chloride (anhydrous))
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  • Last Updated: 2024-07-16 15:35 UTC