RemainderBeer-7152024 - Beer Recipe - Brewer's Friend

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RemainderBeer-7152024

343 calories 37.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 265 gallons
Post Boil Size: 248 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 343 calories (Per 12oz)
Carbs: 37.5 g (Per 12oz)
Created: Monday July 15th 2024
1.102
1.029
9.5%
0.0
40.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb Briess - Synergy Select Pilsen Malt350 lb Synergy Select Pilsen Malt 38.3 1.8 34.9%
250 lb Flaked Oats250 lb Flaked Oats 33 2.2 24.9%
200 lb American - Pilsner200 lb Pilsner 37 1.8 20%
50 lb Brown Sugar50 lb Brown Sugar 45 15 5%
50 lb Lactose (Milk Sugar)50 lb Lactose (Milk Sugar) 41 1 5%
50 lb Briess - Midnight Wheat Malt50 lb Midnight Wheat Malt 25 550 5%
27.50 lb American - Carapils (Dextrine Malt)27.5 lb Carapils (Dextrine Malt) 33 1.8 2.7%
25 lb Briess - Ashburne® Mild Malt25 lb Ashburne® Mild Malt 36.34 5.3 2.5%
1,002.50 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 249.5 gal (998 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 237.5 gal (950 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 410.64 gal (1642.55 qt) 338.44 1353.8  
Strike water volume at mash thickness of 1.5 qt/lb 338.44 1353.8  
Mash volume with grains 410.64 1642.6  
Grain absorption losses -112.81 -451.3  
Remaining sparge water volume (equipment estimates 16.44 g | 65.8 qt) 31.94 127.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 7.68 30.7  
Pre boil volume (equipment estimates 249.5 g | 998 qt) 265 1060  
Boil off losses -1.5 -6  
Post boil Volume 248 992  
Going into fermentor 248 992  
Total: 370.38 1481.5
Equipment Profile Used: System Default
"RemainderBeer-7152024" Imperial Stout beer recipe by JDM. All Grain, ABV 9.47%, IBU 0, SRM 40.05, Fermentables: (Synergy Select Pilsen Malt, Flaked Oats, Pilsner, Brown Sugar, Lactose (Milk Sugar), Midnight Wheat Malt, Carapils (Dextrine Malt), Ashburne® Mild Malt)
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  • Last Updated: 2024-07-15 21:14 UTC