Yards Pale Ale - Beer Recipe - Brewer's Friend

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Yards Pale Ale

161 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 99%
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday July 15th 2024
1.049
1.012
4.8%
29.7
4.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Great Western - Northwest Pale Ale Malt5 lb Northwest Pale Ale Malt 37 3 50%
5 lb Bestmalz - BEST Pilsen5 lb BEST Pilsen 37 1.9 50%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle GR1 oz Perle GR Hops Pellet 6.7 Boil 60 min 23.97 12.5%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops Pellet 9.5 Boil 1 min 1.47 12.5%
5 oz Willamette A 20205 oz Willamette A 2020 Hops Pellet 5.5 Boil 1 min 4.24 62.5%
1 oz Simcoe US 20201 oz Simcoe US 2020 Hops Pellet 13.7 Dry Hop 3 days 12.5%
8 oz / $ 0.00
 
Target Water Profile
Chester Water Todd's
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.76 g | 35.1 qt) 7.5 30  
Mash volume with grains (equipment estimates 9.56 g | 38.3 qt) 8.3 33.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.5 30
Equipment Profile Used: System Default
"Yards Pale Ale" No Profile Selected beer recipe by deVeer. BIAB, ABV 4.83%, IBU 29.68, SRM 4.16, Fermentables: ( Northwest Pale Ale Malt, BEST Pilsen) Hops: (Perle GR, Centennial, Willamette A 2020, Simcoe US 2020)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-15 19:55 UTC