Eau de Cologne - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Eau de Cologne

162 calories 16.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 32.42 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 83% (ending kettle)
Source: yves
Calories: 162 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday July 15th 2024
13.0 °P
3.2 °P
5.3%
33.0
2.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Weyermann - Pilsner5.5 kg Pilsner 36 1.5 100%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Wye Challenger31 g Wye Challenger Hops Pellet 8.9 Boil at 99 °C 60 min 27.7 36.5%
27 g Saaz27 g Saaz Hops Pellet 3.2 Boil at 99 °C 20 min 5.25 31.8%
27 g Saaz27 g Saaz Hops Pellet 3.2 Aroma at 99 °C 0 min 31.8%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67 °C 60 min
8 L Batch Sparge -- -- --
15 L Batch Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume 22.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 32.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 26.3 L) 26
Estimated amount in fermentor 26
Total: 38.8  
Equipment Profile Used: System Default
"Eau de Cologne" Kölsch beer recipe by yves. All Grain, ABV 5.26%, IBU 32.96, SRM 2.91, Fermentables: (Pilsner) Hops: (Wye Challenger, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Whirlfloc)
Last Updated and Sharing
 
87
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-21 16:06 UTC