Weiss ist das ? - Beer Recipe - Brewer's Friend

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Weiss ist das ?

113 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 7.6 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: yves
Calories: 113 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Monday July 15th 2024
9.3 °P
2.4 °P
3.7%
0.0
2.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg German - Pale Wheat3.7 kg Pale Wheat 39 1.5 100%
3.70 kg / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Montellier
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.1
Mash volume with grains 13.5
Grain absorption losses -3.7
Remaining sparge water volume 25.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 32
Boil off losses -5.7
Post boil volume (equipment estimates 26.3 L) 26
Estimated amount in fermentor 26
Total: 36.6  
Equipment Profile Used: System Default
"Weiss ist das ?" Weissbier beer recipe by yves. All Grain, ABV 3.65%, IBU 0, SRM 2.22, Fermentables: (Pale Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-15 18:02 UTC