Kill Kenny - Beer Recipe - Brewer's Friend

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Kill Kenny

123 calories 13.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 30 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 29.45 liters
Pre Boil Gravity: 8.8 °P (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: yves
Calories: 123 calories (Per 330ml)
Carbs: 13.9 g (Per 330ml)
Created: Monday July 15th 2024
10.0 °P
3.0 °P
3.7%
25.7
14.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg United Kingdom - Maris Otter Pale3.7 kg Maris Otter Pale 38 3.75 80.3%
500 g Flaked Barley500 g Flaked Barley 32 2.2 10.8%
150 g Dingemans - Aromatic Malt150 g Aromatic Malt 36.3 19 3.3%
150 g Briess - Caramel Malt - 60L150 g Caramel Malt - 60L 35.4 60 3.3%
110 g United Kingdom - Roasted Barley110 g Roasted Barley 29 550 2.4%
4,610 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.5 First Wort at 99 °C 30 min 14.97 33.3%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.5 Boil at 99 °C 20 min 10.69 33.3%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.5 Aroma at 99 °C 0 min 33.3%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
Escarpment Labs - English Ale II
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 68 °C --
4 L Batch Sparge -- 76 °C --
15 L Batch Sparge -- 80 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.9
Grain absorption losses -4.6
Remaining sparge water volume 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 29.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 26.2 L) 26
Estimated amount in fermentor 26
Total: 35  
Equipment Profile Used: System Default
"Kill Kenny" Irish Red Ale beer recipe by yves. All Grain, ABV 3.7%, IBU 25.66, SRM 14.68, Fermentables: (Maris Otter Pale, Flaked Barley, Aromatic Malt, Caramel Malt - 60L, Roasted Barley) Hops: (East Kent Goldings) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-13 18:48 UTC