Dark Saison - Beer Recipe - Brewer's Friend

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Dark Saison

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.245 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93%
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday July 15th 2024
1.061
1.014
6.2%
5.3
18.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Belgian - Pilsner20 lb Pilsner 37 1.6 71.4%
3 lb German - Vienna3 lb Vienna 37 4 10.7%
2 lb Briess - Wheat Malt, White2 lb Wheat Malt, White 39.1 2.5 7.1%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 3.6%
1 lb Special B1 lb Special B 34 115 3.6%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 3.6%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 60 min 2.69 31.6%
2.50 oz Yakima Chief Hops - German Tettnang2.5 oz German Tettnang Hops Pellet 4.5 Boil 20 min 1.74 26.3%
2 oz Yakima Chief Hops - German Tettnang2 oz German Tettnang Hops Pellet 4.5 Boil 10 min 0.84 21.1%
2 oz Yakima Chief Hops - German Tettnang2 oz German Tettnang Hops Pellet 4.5 Boil 0 min 21.1%
9.50 oz / $ 0.00
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.61 gal (58.43 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.61 gal (10.43 qt) sparge/top-off.    
WARNING: Based on your provided mash thickness (1.3 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.54 g). Reduce mash thickness to 0.96 qt/lb or increase pre-boil volume to 5.23 g.    
Strike water volume at mash thickness of 1.3 qt/lb 8.78 35.1  
Mash volume with grains 10.94 43.7  
Grain absorption losses -3.38 -13.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 14.61 g | 58.4 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.4  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 6.54 26.2
Equipment Profile Used: System Default
"Dark Saison" Saison beer recipe by Brewer #424063. All Grain, ABV 6.2%, IBU 5.27, SRM 18.31, Fermentables: (Pilsner, Vienna, Wheat Malt, White, Chocolate Rye, Special B, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Saaz, German Tettnang)
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  • Last Updated: 2024-07-15 23:52 UTC