Hellraiser - Beer Recipe - Brewer's Friend

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Hellraiser

186 calories 17.1 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.55 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday July 15th 2024
1.061
1.012
6.4%
21.2
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Agrária - Pilsner Malt4.3 kg Pilsner Malt 37 2 61.4%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 7.1%
1.20 kg German - CaraRed1.2 kg CaraRed 34 20 17.1%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 7.1%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 7.1%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Chief Hops - Centennial15 g Centennial Hops Pellet 11.3 Boil 60 min 21.17 100%
15 g / 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.5 L) 34.5
Mash volume with grains (equipment estimates 39.1 L) 39.1
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 26.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 34.5  
Equipment Profile Used: System Default
"Hellraiser" No Profile Selected beer recipe by Pirate Breeze. BIAB, ABV 6.35%, IBU 21.17, SRM 15.07, Fermentables: (Pilsner Malt, CaraHell, CaraRed, Biscuit, CaraMunich II) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-15 17:23 UTC